Cook Jobs in Qatar

As Commis 1, you will Prepare and cook orders for daily operations while you advice supervisor of low inventory items; assists in receiving items and taking inventory as required. You will maintain a clean, neat and well-organized work area. Reporting to the Chef De Partie, respo More...

Executive Chef Job Location : Qatar Job Details : Minimum 4 years experience in food service operations as a line cook or sous chef, progressive cooking, and 3 years in a management role.Bachelors degreeMust have good experience & knowledge in American food.

Participates in preparing and serving meals; Determines the timing and sequence of operations required to meet service times; Inspects kitchen and equipment for cleanliness; Supervises the proper storage and preparation of food. Cook may plan or assist with meal planning and inve More...

Preparing the kitchen and supervising the use of utensils and equipment such as knives, pans, kitchen scales etc. Study each recipe and gather all the ingredients needed to prepare the meals. Cook food and ensure timely serving. Delegate tasks to the kitchen team.

Preparing meal ingredients for the Cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.

wash work tables, meat blocks, cupboards, walls and appliances and clean kitchen work areas, equipment, utensils and dishes. sweep and mop floors, and perform other duties to assist cook and kitchen staff. remove and clear kitchen garbage.

As a kitchen helper or a food service helper, your duties may include: wash work tables, meat blocks, cupboards, walls and appliances and clean kitchen work areas, equipment, utensils and dishes. sweep and mop floors, and perform other duties to assist cook and kitchen staff. remove a More...

Cook food and ensure timely serving. Delegate tasks to the kitchen team. Inform the staff of daily dishes and determine daily menus. Supervising the provision of attractive dishes on a regular basis. Supervising chefs and providing assistance when needed. Modify recipes to meet custom More...

You will need to be able to prepare and cook a wide range of dishes. The Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standar More...

Job Summary:The role is involved in the direct preparation of therapeutic food items for in accordance with established Healthcare standards of quality, food hygiene, and portion control.Cooking therapeutic / nutritious meals for patients, according to their healthcare plans.Highly aw More...

Preparing the kitchen and supervising the use of utensils and equipment such as knives, pans, kitchen scales etc. Study each recipe and gather all the ingredients needed to prepare the meals. Cook food and ensure timely serving. Delegate tasks to the kitchen team. Inform the staff of More...

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, More...

Cook food and ensure timely serving. Delegate tasks to the kitchen team. Inform the staff of daily dishes and determine daily menus. Supervising the provision of attractive dishes on a regular basis. Supervising chefs and providing assistance when needed. Modify recipes to meet custom More...

Cook food and ensure timely serving. Delegate tasks to the kitchen team. Inform the staff of daily dishes and determine daily menus. Supervising the provision of attractive dishes on a regular basis. Supervising chefs and providing assistance when needed. Modify recipes to meet custom More...

Cook food and ensure timely serving. Delegate tasks to the kitchen team. Inform the staff of daily dishes and determine daily menus. Supervising the provision of attractive dishes on a regular basis. Supervising chefs and providing assistance when needed. Modify recipes to meet custom More...

Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of More...

Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of More...

Preparing meal ingredients for the Cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putti More...

Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of More...

Assistants Chef work under the supervision of a senior cook and are responsible for preparing food, plating dishes, storing food, testing recipes, maintaining supplies, and keeping the cooking area clean and organized. It is the responsibility of an assistant chef to support the head More...