Employer Active
Cook food and ensure timely serving.
Delegate tasks to the kitchen team.
Inform the staff of daily dishes and determine daily menus.
Supervising the provision of attractive dishes on a regular basis.
Supervising chefs and providing assistance when needed.
Modify recipes to meet customer needs and requests.
Monitoring food stocks and reporting needs periodically.
Full Time
Chefs / F&B / Housekeeping / Front Desk