Demi chef de party
Posted on :
14-02-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2277943
Cook food and ensure timely serving.
Delegate tasks to the kitchen team.
Inform the staff of daily dishes and determine daily menus.
Supervising the provision of attractive dishes on a regular basis.
Supervising chefs and providing assistance when needed.
Modify recipes to meet customer needs and requests.
Monitoring food stocks and reporting needs periodically.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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