MIS Jobs in Dubai

Responsibilities Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure t More...

Responsibilities: Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Support the Demi Chef de Partie or Commis I in the daily operation and work Coordinate and participate with other sections of requirements, cleanliness, wast More...

Responsibilities: Work according to the menu specifications by the Chef de Partie Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Ensure the highest standards and consistent quality in the daily preparation and keep up to d More...

Responsibilities: Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Executive Sous Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks More...

Responsibilities: Control food stock and food cost in his section Support the Demi Chef de Partie or Commis I in the daily operation and work Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparat More...

Responsibilities: Control food stock and food cost in his section Keep work area at all times in hygienic conditions according to the rules set by the hotel Support the Chef de Partie or Sous Chef in the daily operation and work Follow the instructions and recommendations from the More...

Responsibilities: Responsible for processing revenue from BSP and interline arrangements. Monitoring and reconciliation of key revenue accounts and ledgers from various arrangements in a timely manner. Co-ordination and follow up for receivables from debtors. Responsible for prepa More...

Responsibilities: Contribute to the preparation of feasibility studies for new locations by conducting market studies including trade area and competitor analysis. Develop Annual EMC (Equipment Maintenance Contract) to operate in a cost-efficient manner and to ensure minimum downtim More...

Responsibilities: Make timely & accurate payments of high value to all suppliers of STP thereby enjoying liberal credit terms from suppliers. Monitors cash-flow movements of STP for optimization of resources at minimum cost. Analyze treasury transactions between STP and other g More...

Responsibilities Participates in the preparation of food items according to internal guests orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner se More...

Responsibilities Participates in the preparation of food items according to internal guests orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and / or dinner More...

Responsibilities: Co-ordinating with Financial Accounting team to ensure that the monthly management reports are duly analyzed and circulated on time Preparing analytical reports, charts and tables Responsible for preparation contract profitability and provide financial information More...

Responsibilities : Co-ordinating with Financial Accounting team to ensure that the monthly management reports are duly analyzed and circulated on time Ensuring all credit notes requests from clients are evaluated and justified before being signed off by the COO and CFO Preparing an More...

Responsibilities: Deliver Franchisor/ JV partner reports – Monthly P&Ls for respective Brands Ananlysisng revenue trends for Foodmark Portfolio, ATV and transaction Responsibility for Cost schedule to track budget/ forecats vs Actuals Publishing of all reports (like DSR, More...

Responsibilities: Preparation of all the documents for the incorporation of the company and other related work including share transfers Ensuring compliance of the action points of the meetings MIS, prepare & send internal MIS as required by senior management Review Meetings Sc More...

Responsibilities: FES support Handling Commission across functions Handling monthly/quarterly bonus Handling Monthly MIS Handling monthly/quarterly MANAGE ACCOUNTING...

Responsibilities: Work on Sourcing, Vendor performance, and Consolidation Fabric and other RM Management Monthly MIS for sourcing New Vendor sourcing and Onboarding Manage sourcing

Responsibilities: Handling monthly/quarterly bonus Handling monthly/quarterly incentives Handling Monthly MIS Handling Commission across functions FES support Manage accounts

Responsibilities: Support the immediate superiors and peers in the daily operations To ensure that daily mis-en-place and food preparations in the section allotted by the Chef De Partie / Executive Chef. Control food stock and food cost in the section. Maintain highest level of st More...

Responsibilities: Maintain highest level of standards and consistency in food quality and presentation. Control food stock and food cost in the section. Support the immediate superiors and peers in the daily operations Work with the Chef de Partie as per the menu specifications se More...