Minor International

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p More...

Please note that this is not an exhaustive list of everything that needs to be done. Avani Fares employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are: Assist in the effective operation o More...

Perform all activities within a Bakery Kitchen area ensuring a safe smoothrunning and profitable operation within the framework of the Hotel Support the development of Restaurant concepts and standards.  Be familiar with local markets & suppliers.  Recommend menu changes More...

With 65 hotels across Australia and New Zealand (and more on the way! Minor Hotels is on an exciting growth trajectory. Were looking for an experienced Senior Brand Manager to join our dynamic Brand and Marketing team at our Corporate Office in Brisbanes CBD. This newly created nation More...

Business  Ensure effective operation of the Avani Fares Reservations Office in meeting the business goals of the hotel. Ensure that all Standard Operating Procedures are being adhered to by training all Reservation Supervisor and monitoring their performance. Continue t More...

We are currently seeking a fulltime Maintenance Officer to work between both Oaks Brisbane on Margaret Suites 3 days per week) and Queens Wharf Residences 2 days per week). You will be responsible for maintaining the presentation of guest rooms and public areas and carrying out r More...

As Manager of People Culture & Learning you will be a role model for our team members. From day one you will be involved in their journey preparing and monitoring individual development plans organising training activities and supporting them through learning and development oppor More...

You will assist Resort Manager driving the Food & Beverage team in all aspects from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction brand and quality standards as well as bringing creativity More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

You will be supporting the General Manager and Resort Manager with the daytoday operations with effective administrative and secretarial work. A brilliant multitasker your tasks include but are not limited to organising appointments taking meeting notes making travel arrangements and More...

You will be responsible for managing daily financial transactions ensuring timely processing and validation of invoices. This includes matching Purchase Orders and Goods Receipts resolving invoice discrepancies and handling inquiries from supplier. Additionally the role involves revie More...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you More...

You will be the Food & Beverage leadership expert driving the Food & Beverage team in all aspects from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction brand and quality standards as well More...

To serve the needs of the business our guests and our colleagues by prompt and courteous service delivery to all guests as a Hospitality Ambassador for the hotel. All members of the Food & Beverage Department are responsible for ensuring that visitors to the hotel are delighted by More...

As an Executive Chef you are responsible for the smooth operation of the entire kitchen operation food production and all other related sections and your role will include key responsibilities such as: Oversee all culinary operations for the hotel including but not limited to Ban More...

Como membro da equipe de Governana o(a) estagirio(a)  de governana ser responsvel por oferecer um servio sofisticado garantindo a excelncia nos servios administrativos e operacionais de acordo com os padres da propriedade da marca e seus certificadores. Manter conhecimento c More...

The Event Manager is responsible for planning coordinating and executing all aspects of events from conception through completion. This role requires exceptional organizational skills creativity attention to detail and the ability to manage multiple projects simultaneously while maint More...

You will responsible to complete activities on the preventive maintenance schedule as specified in hotel plans to clean all work areas after finishing the tasks properly and look after all the tools supplied by the Hotel in a professional manner and correctly maintain and deposit them More...

Please note that this is not an exhaustive list of everything that needs to be done.  Avani Fares Maldives employees always find new ways to look after the business their guests and their Team Members.   Within this the key responsibilities for this position are:To comp More...

At Anantara Lawana Koh Samui Resort we are dedicated to delivering exceptional guest experiences through distinctive service authentic local immersion and refined luxury. We are seeking a visionary Director of Sales and Business Development to lead our commercial strategy and elevate More...