Kitchen Steward Jobs in UAE

Take orders from the Chef de Partie and carry them out in the correct manner Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Executive Sous Chef to achieve the high stock rotation desired in their sect More...

To receive and follow for day to day maintenance call. Report the summary of job carried out for individual guest rooms and common area including all used Materials. To carry out any ceramic tiling, retiling, silicon and grouting work. In addition to carry out Brick laying, hollo More...

To receive and follow for day to day maintenance call. Report the summary of job carried out for individual guest rooms and common area including all used Materials. To carry out any ceramic tiling, retiling, silicon and grouting work. In addition to carry out Brick laying, hollo More...

We are on the lookout for a talented and motivated individual to join our Food and Beverage Team. If you are enthusiastic, with an impeccable personal presentation, grooming, and a clear passion for customer service to deliver a first-class F&B experience, we’d like to hear More...

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as- Prepare the daily mis-en-place and food production in different sections of t More...

Greet guests warmly and professionally as they arrive. Seat guests at their tables and provide them with menus. Answer questions about menu items, restaurant specials, and promotions. Take reservations over the phone and in person. Confirm and modify existing reservations as nee More...

Greet guests with warm welcome and smile. Escort them to their tables. Answer inquiries about food and beverage items on the menu. Assist guests by explaining how various menu items are prepared, describing ingredients and cooking methods, where applicable. Be aware of allergy inf More...

Overseeing the successful operation of the restaurant by leading and developing the team, ensuring a high standard is implemented throughout Working closely with the FOH and BOH team members to ensure guests receive a warm welcome and support them during busy periods Maintain a pr More...

The Store / Unit Manager is responsible for overseeing the overall operations of a restaurant ensuring exceptional customer service maximizing sales and profitability and maintaining high standards of food quality and cleanliness. This position involves managing and leading a team imp More...

Waiter(Job Number: WAI000659) Description Present customers upon arrival with the menu assist in their item selection take orders and serve food in a timely mannerCommunicate efficiently with the kitchen staff and barista to guarantee customer satisfaction and liaise with other dep More...

Greet and welcome guests in a friendly and professional manner. Escort guests to their tables and provide menus. Provide information on daily specials, menu items, and promotions. Assist with seating arrangements to accommodate guest preferences and restaurant capacity. Take res More...

Join our prestigious Japanese fine dining restaurant client in Dubai U.A.E. where tradition meets elegance. Our client offers an unparalleled dining experience showcasing the finest Japanese cuisine in an exquisite setting. As part of the companys team youll be at the forefront of del More...

Set up stations and tables according to set standards. Greet the guest according to the standards set by Emirates Palace Mandarin Oriental, Abu Dhabi Communicate with the guest according to the standards set by Emirates Palace Mandarin Oriental, Abu Dhabi Assist the captain in pr More...

We are seeking a friendly and professional Waiter/Waitress to join us. The ideal candidate will have excellent customer service skills a positive attitude and the ability to work in a fastpaced environment. As a Waiter/Waitress you will be responsible for taking orders serving food an More...

To ensure that the outlet is managed efficiently according to the established concept statements. To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual. To assign responsibilities to subordi More...

Job Description What you’ll do… Lead a large, dynamic kitchen team in one of the most exciting culinary operations to open on the Gold Coast. Working collaboratively with Ennismore’s global F&B team, Carte Blanched, on restaurant concepts and collaborati More...

A little taste of your day-to-day: Oversee the production of a wide range of French pastries, authentic Parisian breads, cakes, and pastries, ensuring consistency, quality, and adherence to established recipes and standards. Create and update pastry menu that reflect seasonal in More...

Provide clear guidance and direction to the bar team, fostering a positive and collaborative work environment. Lead by example in crafting innovative and high-quality cocktails that align with our brand and what our customers love. Train bartenders on our unique recipes, mixing te More...

Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation Conduct regular training sessions with the assigned team in line with the departmental SOP’s Monitor duty schedules for the respective team Ensure t More...

Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation Conduct regular training sessions with the assigned team in line with the departmental SOP’s Monitor duty schedules for the respective team Ensure t More...