Jumeirah Hotels and Resorts

Yourroleas aCook/Commis 2is to provide exceptional service and support theculinaryteam behind the scenes. The care you devote to all aspects of food preparation will result in the creation of spectacularcuisine

Mainresponsibilitiesinclude dish room operations, night cleaning, back area cleaning and equipment's maintenance, banquet plating and food running.DUTIESANDRESPONSIBILITIES: ... Direct and assist Stewards in order to make clean up more efficient.

Managing theMICE salesteam Encouraging the team to drive enquiry conversion and recognize opportunities to up-sell to clients. Be hands-on in managing eventsalesDeveloping relationships with key clients and agents to ensure repeat business.

TheAssistant Front Office Manageris responsible for assisting theFront Office Manager. ... An AFOM monitors theFront Officeemployees to make sure all guests receive prompt and personal recognition. He/she takes care of thefront deskoperation including guest registration, room assignme More...

SpaManagers oversee all aspects of the operations of beauty, health and wellnessspas. Their coredutiesinclude managing staff, overseeing facility maintenance, developing budgets and creating marketing and promotions campaigns. Staff-relateddutiescould entail hiring, training and sch More...

Thepurchasing manager's responsibilitiesinclude developingpurchasingstrategies, maintaining positive relationships with suppliers, coordinating with internal teams regarding their supply needs, and overseeing thepurchasingteam in their daily activities. ...

Sous chefandjunior sous chef dutiesandresponsibilitiescan include: Supporting the headchefor executivechefin the general running of the kitchen. ... Leading a team ofchefsin cooking and preparing meals, including checking food quality and overseeing cooking techniques.

As aDemi Chef dePartieyou will be responsible for: Preparation and cooking of food. Assisting in all areas of the kitchen for breakfast, lunch and dinner. Ensuring the kitchen areas are clean and tidy.

ThePastry Chef de Partieshall be preparing dishes in conjunction with the Senior CDP's, SousChefsand HeadChef, and is responsible for ensuring that standards are maintained within the section.

Commis chefsare novicechefswhoworkunderchefde parties in commercial kitchens to expand theirculinaryknowledge and skills. They perform various kitchenduties, such as assistingchefde parties in meal preparations, receiving deliveries, and rotating stock.

Sales managersare responsible for leadingsalesteams to reachsalestargets.Sales managersare primarily tasked with hiring and training team members, setting quotas, evaluating and adjusting performance, and developing processes that drivesales.

Greeting guests and taking drink andfoodorders. Staying attentive to the needs of guests in the dining area. Deliveringfoodfrom the kitchen to the guests. Ensuring thefoodorder is made correctly by kitchen staff and looks presentable for guests.

Supervise and coordinate allpastryand dessert preparation and presentation. Checks the quality of raw and cooked food products to ensure that standards are met. Assists in determining how food should be presented and creates decorative food displays. Monitor stocks for baking ingr More...

Acredit manageris responsible for the entirecreditgranting process. This includes the consistent application of acreditpolicy, periodiccreditreviews of existing customers, and assessing the creditworthiness of potential customers.

Creatingtrainingprogrammes that are aligned with the organisation's objectives and having a strong understanding of what these are. Acting as the go to within the business for anyone with questions or queries regardingtraininganddevelopmentplans.

Answers incoming calls. Directs call to guest rooms, staff, or departments through the switchboard or PBX system. Places outgoing calls. ... Monitors automated systems including fire alarms andtelephoneequipment when engineering and maintenance department is closed.

Theroleof apainteris to bring a professional eye to anypaintingproject. Apainterwill evaluate the needs of the project and mix the proper amount of paint to thoroughly cover the space. ... Professionalpaintersare hired for a variety of projects from home décor to industrial More...

Oversee the daily operations ofoutletfor efficient operations. Plan and assign daily workloads tooutletassociates. Develop and enforce established policies and procedures. Establish operational strategies to meet quality and customer service standards.

Delegates and assists in preparing ofcoldfood items like salads, sushi,coldcuts, salad dressings etc. Prepares daily requisitions for supplies and food items for production. Prepare all dishes following recipes and yield guides. Properly label and date all products to ensure safekee More...

Acustomer service team leadsupports a company'scustomer serviceactivities by directing and overseeingteammembers, resolvingcustomerquestions or complaints, and developing programs and procedures to enhance productivity and performance.