Waiter
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Job Description
Responsibilities:
Ensures all communication is carried clearly amongst the team
Attends daily briefing and notes all information about the guests and functions in the hotel
Creates an environment which is congenial and ensures all team members are treated equally and with respect.
Fully aware of Raffles standards.
Fully understands the difference of guest levels (VIP)
Fully understands the difference of room categories.
Performs related duties and special projects assigned.
Respects guest privacy and does not discuss any private information with other colleagues.
Takes initiative and provides all guests with pro active and personalized service
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
