Stewardess
Posted on :
08-12-2023
Employer Active
1 Vacancy
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Job Description
Good understanding of restaurant etiquette and familiarity with health and safety rules.
Proficiency in dealing with reservations management procedures.
Possess customer service skills and proficiency in personal communication skills or over the phone.
The ability to organize and equip the dining area and the flexibility to work in different shifts.
Good physical ability to move quickly and stand for a long time.
Employment Type
Full Time
Department / Functional Area
Key Skills
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