Be part of the sanitation team responsible for cleaning and maintaining sanitary standards for a bakery.
-Perform all responsibilities following established GMP, Food Safety, Personal Safety and Quality policies and procedures.
-Notify supervisor of any problems with equipment.
-Clean bakery equipment, roof, fans, ceilings, walls and floors using specific procedures as directed.
-Follow specific instructions to clean flour handling equipment and perform duties assigned from the Master Sanitation Program.
-Keep accurate records of cleaning performed.
-Inspect areas requiring attention.
-Job does entail some lifting and pushing of equipment
-Perform daily and down day assignments as scheduled by supervision as well as all other related assignments including assisting and training of other associates as required by Supervision.
-Job duties are not limited to the above.
Requirements
High School Diploma or Equivalent
High School Diploma or Equivalent