QHSE Supervisor

Job Description

• Review and revise the existing Quality procedures to ensure that it is still within the industry standard (example: Customer Complaint Handling Procedure).
• Leader of quality programs like customer complaint handling, instrument calibration and hold control & monitoring.
• Attend to all the quality issues encountered on operation line and lead in making decision to close the gaps.
• Create and submit daily and monthly reports to the management aiming to escalate main issues that affect plant performance.
• Visit customer site based on agreed frequency to provide updates on existing issue/s and to get their feedback on how we can further improve the performance.
• Build the team capability by giving coaching, training, advice, direction.
• Manage the timework schedule and vacations, overtime, etc.
• Involve with the team to make WHY-WHY analysis finding the cause for chronic quality issues.
• Using computers and performing mathematical graphs to track the Quality measurements output.
• Owner for customer complaint system and NCP system
• Convey the message and direction of quality manager to all QC team.
• Check the Quality reports complied with the Quality inspectors for proper compliance with Spec’s/standard.
• Establish and maintain the Master Document for ISO 22000 and Safety Files.
• Ensure control and coordination of documentation and data.
• Maintain and manage electronic and hard copy documents as required for ISO 22000.
• Implement and maintain document control processes and procedures.
• Ensuring the use of standardized forms and templates for documentation purposes.
• Monitors technical documents review and approval in accordance with agreed schedule.
• Carry out any other duties as directed by the Manager.
• Review and update design for labelling of finished goods and packaging materials.

Skills

• At least 4 years of college or equivalent - Bachelor's Degree in Food Science, Food Engineering, Food Technology, Biology or Chemistry preferred.
• Quality Supervisors is advantage at least 3 years’ experience in Quality role.
• Previous QC experience in the food processing environmental is preferred.
• Knowledge and experience with GMP's and SOP's, HACCP, or any Food Safety related documents.
• Organizational and follow-up skills.
• Computer literacy Proficiency with Microsoft Word, Excel, PowerPoint,
• Flexibility, self-motivation, a searching and logical mind.
• Punctual, keen for his work, team player.
• Creativity, excellent attention to detail and analytical skills
• Ability to meet deadlines and perform complex tasks, self-motivated, good leadership skills;