Employer Active
0 - 0 years
Not Disclosed
Salary Not Disclosed
Any Nationality
N/A
1 Vacancy
1. Supplier Management:
- Identify, evaluate, and maintain relationships with food and beverage suppliers.
- Conduct supplier assessments, including price negotiation, contract review, and performance evaluation.
- Collaborate with suppliers to ensure timely delivery of goods and resolve any quality or logistical issues.
2. Sourcing and Procurement:
- Conduct market research to identify potential suppliers, new products, and cost-saving opportunities.
- Develop and implement effective sourcing strategies to meet quality, pricing, and delivery requirements.
- Manage procurement processes, including issuing RFQs, evaluating proposals, and selecting vendors.
- Monitor inventory levels, anticipate supply shortages, and initiate timely reordering to ensure continuous operations.
Full Time