Hygiene manager
Posted on :
17-02-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2282099
- Create and implement with the various stakeholders a food safety plan for the property.
- Create a food safety committee with the key stakeholders - leaders responsible / accountable for the respective functions.
- Ensure up to date, monitoring, recording, and corrective actions related to the food safety and hygiene in the property.
- Assists to conduct regular communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary.
- Assists to ensure that hotel and food & beverage / culinary activities are aligned with the respective Rosewood FSMS and Local Qatar Standards, and that the Hotel Actions have been implemented where appropriate.
- Maintains a daily logbook and records all incident reports and findings related to food hygiene and safety.
- Develops and maintains a detailed operations manual that reflects policies and procedures, work processes and standards of performance required for food hygiene and safety. Ensures annual review to accurately reflect any changes.
- Retains records and documentation of all the related findings, data, recommended remedial actions, verification procedures, minutes of meetings with concerned parties and any other related governmental bodies.
Employment Type
Full Time
Department / Functional Area
Key Skills
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