drjobs
HOT KITCHEN CHEF
drjobs HOT KITCHEN CHEF العربية

Employer Active

1 Vacancy
The job posting is outdated and position may be filled
drjobs

Job Alert

You will be updated with latest job alerts via email
Valid email field required
Send jobs
drjobs

Job Alert

You will be updated with latest job alerts via email

Valid email field required
Send jobs

Jobs by Experience

drjobs

3 - 0 years

Job Location

drjobs

Kuwait City - Kuwait

Monthly Salary

drjobs

KWD 1 - 100

Nationality

Any Nationality

Gender

N/A

Vacancy

1 Vacancy

Job Description

Req ID : 1588962
  • Prepare a wide variety of goods following traditional and modern recipes.
  • Understand visitors’ preferences and make suggestions based on findings.
  • Ability to do a variety of pastries which include cakes, pies, croissants, meat pies, chicken pies, quiches, tarts, doughnuts, muffins, samosas etc.
  • Ability to decorate pastries and cakes using different icings, toppings etc.
  • Monitor stocks for baking ingredients and make appropriate orders within budget.
  • Assist the head chef in coordinating the entire kitchen operation, stewarding, cooks/ prep cooks and the pass during scheduled shifts.
  • Estimates food stocks, ordering supplies for the outlets supervise portion control and quantities of preparation to minimize wastage and ensure customer gets value for money.
  • Set up workstations with all needed ingredients and cooking equipment.
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Responsible for ensuring an outlet product quality and standard before the product gets to the customer.
  • Ensure great presentations by dressing dishes before they are served.
  • Ensuring FIFO policy is followed.
  • Check the quality of the material and condition of equipment and devices used for cooking.
  • Maintain a lean and orderly cooking station and adhere to health & safety standards.
  • Visiting clients on the table from time to time for quality check and customer service.
  • Keeps the head chef fully informed of all rising issues, unusual matters of significance, promptly taking corrective actions where necessary.
  • Responsible for orienting, training and coaching and evaluation of new kitchen staff.
  • Perform other duties as may be assigned from time to time.

Employment Type

Full Time

Department / Functional Area

Chefs / F&B / Housekeeping / Front Desk

Report This Job
Disclaimer: Drjobs.ae is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.