Food Safety Supervisor

• Assist in the development & implementation of HACCP Food Safety management system, programs, and processes.
• Maintain an appropriate level of awareness and knowledge across the store employees to create a Food Safety culture that prioritizes effective processes and balances overall associated costs.
• Plan and conduct Food Safety internal audit for store operations and related activities & ensure implementation of action plans.
• Deliver various levels of food safety trainings internally, identify and coordinate external trainings to ensure employee awareness and regulatory compliance. Analyze Training effectiveness and maintain relevant training records.
• Conduct investigations to identify root cause during the event of food safety related customer complaints, regulatory inspections etc. Ensure implementation of timely corrective and preventive actions.
• Develop new food safety procedures, guidelines, and manuals as per business requirements.
• Conduct supplier evaluation for all existing high-risk suppliers and approval audits for new suppliers to ensure source safety.
• Conduct Periodic Risk assessment / Hazard analysis when introducing new product or process.
• Analyze trends and occurrences & prepare monthly performance Report for Management update.
• Maintain regular contact with regulatory bodies to remain up to date with new requirements and on- time implementation of the same in business.

Required skills & Qualifications:

• Bachelor’s degree in Food Technology / Food Science/ Microbiology
• At least 3 years of relevant experience in similar role
• Level - 4 Food Safety Certification
• HACCP Internal Auditor
• DM (Dubai Municipality) Approved Internal Trainer