Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary
Executes cold food production in accordance with standards of plating guide
Attends to the detail and presentation of each
Places and expedites
Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating
Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold
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