FB Cost Controller

1.Daily reconciliation of Micros and Opera. Daily Revenue to be email to concerned HOD. Any difference to coordinate with Accounts and to be inform to the restaurant manager.

2.Coffee Shop guest bills verification for GS 3, 10 & Lobby Lounges on a daily basis. Checking discounted bills. (EMP 50%&25% Discount, LT Loyalty, PC Loyalty, LT GS10, Fazza, others if any) *herewith Micros Billing Procedures

3.Duty Meal bills should have all details such as Employee name, number, signature and designation. Settled/Closed in Duty Meal 100% (FO, FBM, ROM, NA) *herewith Micros Billing Procedures *to tally in total DM bill in consolidated system sales

4.All Complimentary bills should have all details such as Employee name, Employee signature Company name and Guest name with HOD approval. All ENT sheet to be forwarded for GM signature.

5.Stock taking for all shelf items in coffee shop & Lobby Lounges and tallying the physical stock with the inventory sheet. Any difference to be inform to the Restaurant Manager & Chief Accountant.

6.Daily table verification during breakfast time or at any time, to check whether the guest is on package or chargeable (to make the bill). To check any difference from meal plan pax to actual pax, any difference inform concerned person.

8.Collect Micros Bills on a daily basis and check in the Micros system for void bill. Generate Void report and forward the same to Restaurant.