Demi Chef De Partie Pastry
Posted on :
25-02-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2290979
Preparing and preparing various menus and dishes in cooperation with colleagues
Ensure and ensure the adequacy of supplies in the department.
Prepare ingredients that must be available such as vegetables, spices, etc.
Follow the guidance of the sous chef or sous chef and introduce new methods of presentation and flavour.
Continuous development and improvement of the cooking process and attention to speed and quality.
Apply health and safety standards and ensure hygiene procedures.
Motivating employees and providing a work environment that helps develop employee performance.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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