Demi Chef De Partie

Job Description :
assist the Head Chef and Sous Chef to achieve the highest standards of food production and customer satisfaction, contribute to the achievement of Gross Profit targets, maintain a safe and hygienic kitchen environment, work effectively with other colleagues, kitchen and other departments, and provide effective internal service.

Responsibilities :
1. Responsible for the day to day running of any given section.
2. Ensure consistency of food quality and presentation
3. ttend briefing for special functions if required to do so.

Qualification :
1. High school and culinary school training
2. 5-7 years? pastry experience
3. Excellent interpersonal and communication skills