Demi Chef De Partie Jobs in Dubai

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

At least 5 years in the kitchen Completed kitchen apprentice or chefs training courses for at least one year At least four year in a five star international chain hotel/restaurant At least one year in an international five star hotel/ restaurant in similar position Sound knowled More...

Relocate to Malta Azure/Cloud Project Manager (Consulting/Big 4) About the ClientOur Client is a Microsoft Gold Partner and leader in Microsoft software implementations for medium to large organisations, providing their clients with the ability to keep up with the ever-changing digita More...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto More...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned s More...

Experience in kitchen Ability to adapt to changing service environments Pro-active with a hands-on approach Passion for the hospitality industry Ability to manage work ensuring that tasks assigned are delivered Ability to find creative solutions, offering recommendations Perso More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, make sure that all di More...

Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities More...

To maintain appropriate levels of produce in your kitchen section Receive and store food safely and efficiently, following food safety procedures at all times. Understand and implement date coding and stock rotation. Weigh and measure ingredients Control temperature during co More...

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidenti More...

Experience in handling various equipment and tools within the kitchen. Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food More...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service Takes orders from his/her Chef de Partie and carry them out in the correct manner Together with his/her Chef de Partie write daily wine, dry store, food requi More...

Suitable candidate will be reporting directly to the Chef de Cuisine. He must be highly qualified and must have at least 1-2 years’ experience in an upscale luxury hospitality industry or five-star hotels. He must have a strong attention to details, flexibility, creativity and m More...

We are seeking a Local Class A Flatbed driver to deliver lawn and garden products to job sites and retail stores. You could use anything from a Flatbed Trailer, Moffett, Walker Floor Trailers for pickup and delivery of product.Monday - FridayAll local routes. Home Daily!!!!Early morn More...

Basic & local necessary food hygiene certificates Minimum of 4 years in basic culinary position, preferably in similar operation Knowledge of different culinary techniques Certificate in culinary, preferred Good reading, writing and oral proficiency in english language Abil More...

Are you an aspiring AI/ML Engineer and want to be part of a great engineering team?If so, we both can end our quest. We are looking for you and you will love becoming part of our family. Drucare is a growing Health-tech company with a history of developing innovative solutions in Heal More...

To report for duty punctually wearing the correct uniform and name badges at all times Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service. Take orders from his/her Chef de Partie and carry them out in the More...

A little taste of your day-to-day Communicates politely and display courtesy to guests and colleagues Provides direction to the Cooks, Kitchen Attendants, and Stewards Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant infor More...

The Demi Chef de Parties is responsible to assist the CDP for the daily operation in the assigned kitchen to meet the expected standards. During your time you are fully in charge for the food production. Actively share ideas, opinions and suggestions to improve the environment and me More...

Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentatio More...