Demi Chef De Partie

Responsibilities

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

• Ensures the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards

• Actively share ideas, opinions and suggestions in daily shift briefings

• Ensures all kitchen Colleagues are aware of standards and expectations

• Liaises daily with Outlet Chefs to keep open lines of communication regarding guest feedback

• Completes daily checks of all mis -en place to ensure freshness and quality standards

• Maintains proper rotation of product in all chillers to minimize wastage/spoilage

• Has full knowledge of all menu items, daily features and promotions