Employer Active
2 - 4 years
Not Disclosed
Salary Not Disclosed
Any Nationality
N/A
1 Vacancy
• To ensure proper care, security, and maintenance of hotel equipment through proper supervision of service personnel.
• To maintain a daily housekeeping program to include storage and operational areas and staff appearance.
• To maintain and control inventory of banquet equipment and to ensure that inventory is kept clean and in good repair.
• To implement an effective safety program within the department.
• To assume responsibility for shift supervisory duties on a regular basis, especially with VIP functions.
• To coordinate and insure the needs of the Catering department with the managers of interrelated departments.
Full Time