Commis Chef

• Prepare and cook food according to recipes, quality and presentation standards

• Prepare ingredients for cooking, including portioning, chopping, and sorting food before use

• Check and ensure correct temperatures of kitchen appliances and food

• Set up and break down work stations on time

• Help in achieving food costs, kitchen standards and overall objectives

• Carry out daily and weekly procedures, including temperature checks, food labelling/ dating and storage

• Maintain high standards of personal hygiene, clean uniform and overall camaraderie

• Be familiar with opening and closing procedures of the kitchen and carry them out

• Receive deliveries, store supplies properly, and rotate stock