Chef Tournant - Butchery Kitchen

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Cuisine you are responsible for the directing, training, supervising, planning and coordinating of all areas within the culinary department including any projects requested by the Executive Chef. Your role is to ensure a quality product for our guests and secure profit margins and will include key responsibilities such as: • Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in your respective kitchen area • Ensure the quality and cleanliness of all food displays as per the SOPs • Ensure maximum creativity in all food displays • Monitor all aspects pertaining to the control of the hotel’s food cost • Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per municipality requirements at all times