Chef de Partie
Posted on :
11-11-2021
Employer Active
1 Vacancy
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Job Description
Req ID : 780672
- A chef de partie job is not an entry-level position, and is obtainable only after a chef has gained considerable experience working in kitchen at a lower level. This is an important job in any kitchen that comes with a lot of independence.
- A chef de partie is responsible for all culinary dishes that are prepared in their section.
- Because of this, a successful chef de partie must be very knowledgeable about his or her speciality, as well as culinary functions in general.
- A person in this role must also be very organized and comfortable working in a high-pressure environment.
- A chef de partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the sous chef and head chef.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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