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Chef De Cuisine - Crowne Plaza Hotels amp Resorts
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Chef De Cuisine - Cr....
drjobs Chef De Cuisine - Crowne Plaza Hotels amp Resorts العربية

Chef De Cuisine - Crowne Plaza Hotels amp Resorts

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1 Vacancy
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Job Location

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Kuwait City - Kuwait

Monthly Salary

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Not Disclosed

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Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Req ID : 2443243

Your daytoday

  • Select train evaluate lead motivate coach and discipline all employees in the Kitchens cold food production area to ensure that established cultural and core standards are met; longrange strategic planning for outlet operation
  • Assist in the planning and development of menus and recipes ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration utilize creative menu planning to minimizing waste
  • Control labor and operating expenses through effective scheduling budgeting purchasing decisions and inventory control
  • Ensure that sanitation standards as set forth by Crowne Plaza local state and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
  • Maintain control systems which will assure quality and portion consistency monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality
  • Communicate with employees and managers to ensure operational needs are met coordinate menu tastings and premeal meetings to educate staff on food taste and preparation methods attend regular operational meetings to ensure effective coordination and cooperation between departments; interact directly with guests to ascertain satisfaction
  • Work harmoniously and professionally with coworkers and supervisors
  • Wear your uniform with pride
  • Take on other adhoc duties when the whole team needs to pull together

What we need from you

  • Preferably qualification from a culinary school or related field
  • 5 years of experience in a similar position.
  • Indepth knowledge of food principles and best practices.
  • Passion for creating incredible food that delights and attracts customers.
  • Excellent communication skills and leadership qualities.
  • Ability to thrive in a highpressure environment.
  • Creative innovative thinking.
  • Exceptional standards for cleanliness health and safety.
  • Experience managing inventories and stocktaking.
  • Available to work oncall shifts after hours over weekends and on holidays.

At IHG weve made a promise. As one of the worlds leading hotel groups were here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome cared for recognised and respected wherever they are in the world. Want to be part of the journey

Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business pleasure or a blend of both. Weve thoughtfully designed our spaces to encourage support and celebrate great connections. Were also big on meetings and events a trusted and valued partner for connecting both domestic and global groups alike.

Our branded service style Dare to Connect is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guests experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen. Lets Go Further Together.

Dont quite meet every single requirement but still believe youd be a great fit for the job Well never know unless you hit the Apply button. Start your journey with us today.


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