Bartender
Posted on :
23-01-2024
Employer Active
1 Vacancy
The job posting is outdated and position may be filled
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Jobs by Experience
2 - 0 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
Male
Vacancy
1 Vacancy
Posted on :
23-01-2024
Job Description
Req ID : 2469030
- Request, pick up, verify, and put away all requisitions for juices, fruits, soft drinks and food items used for the bar areas.
- Offer guests of the outlet an enjoyable, expertly served beverage/dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.
- Stock the bar areas with spirits, wine, beer, juices, soft drinks, glassware and condiments. Possess excellent working knowledge of all products served, inclusive of port, sherry, Armagnac, eau de vie, cognac, other digestifs and specialty mocktails/cocktails.
- Develop a complete working knowledge of the menu items and their ingredients and preparation.
- Check, maintain and recheck the bar/s during service.
- Utilize the hotel's point of sale system ringing up sales, printing checks, closing checks and completing closing readings.
- Ensure proper pouring, mixing, blending, etc. of drinks.
- Answer telephones according to Four Seasons' standards and take reservations or provide information regarding the lounge or any other hotel service.
- Carry trays, bus and reset tables with linen, china, glass and silver.
- Take an active role in implementing safety procedures and following up within the department.
- Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
- Breakdown, clean and set-up front and back bars as well as other back-of-house areas.
- Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Empact.
- Work harmoniously and professionally with co-workers and supervisors.
- Ability to work closely with Stewarding & Culinary teams and Housekeeping.
- Plate, prepare food & beverage items and serve as indicated in the Standards Training Manual.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
Report This Job
Disclaimer: Drjobs.ae is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
