Barista

• Developing and maintaining expert knowledge of coffee and educating guests and colleagues about coffees.
• Consistently providing well-crafted, beautifully serving refreshing beverages.
• A passion for coffee and an eagerness to stay up-to-day with the latest coffee trends.
• Maintaining a clean and sanitized working environment.
• Use every possible opportunity to gain knowledge in all areas of Food & Beverage supervision.
• Ensure all tables receive their drinks and food as requested.
• Maintain cleanliness of the coffee lounge and stores to Health, Safety and Hygiene standards at all times.
• Show complete awareness of all the drink and food menus and readiness to explain and recommend food and drink contents.
• Comply with Company Health and Safety, and Fire Regulations and procedures.
• Adhere to the Company disciplinary policy when necessary.