BAKERY - DEMI CHEF DE PARTIE
Posted on :
09-12-2022
Employer Active
1 Vacancy
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Jobs by Experience
2 - 3 years
Monthly Salary
KWD 1 - 100
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
09-12-2022
Job Description
Req ID : 1789802
- Comply with company policy regarding waste separation and environmental compliance.
- Conduct regular training with all departmental members on food waste separation and environmental compliance as per Global HESS policies.
- Direct, supervise and assist the preparation of all pastry products onboard in order to ensure the overall quality, quantity, attractiveness and correctness of all pastry items served are as per company standards.
- Responsible for assisting, directing, supervising, and training all team members assigned to the pastry department.
- Adheres to daily production schedule, and carries out any assigned production by the Pastry Chef.
- Controls actual hours worked for all pastry department team members.
- Evaluate, and conduct monthly ratings for each member of the pastry department.
- Responsible for performance, appearance, dress and personal conduct of all team members assigned to the pastry department.
- Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.
- Follows all HACCP procedures set by the company.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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