Employer Active
Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
• Prepare variance analysis for food & beverage and communicating with relevant parties.
• Check and verify systems transactions/operations (POS, discounts, staff meals, settlements, lost postings, pricing…etc.)
• Continuously study weaknesses in F&B control implemented and provide suggestions for
• Coordinate with restaurant management and finance to sort out issues pertaining to F&B
Full Time