CHEF DE PARTIE - Riyadh- Latin American Company
Job Summary
- Required 3 Years of experience
- No of positions 3 Male candidates
- 6 days and 1 day off
- Location of Job Riyadh
The duties and responsibilities of a Chef de Partie vary depending on the restaurant but they usually include:
- Setting up the kitchen before a restaurants opening
- Preparing a particular kitchen station by bringing all food containers to that point in the line
- Cooking a specific portion of each plated meal
- Assisting with marinating cutting and precooking foods
- Cleaning the kitchen before the restaurant closes
- Cleaning and sanitizing their area with warm water and soap
- Wrapping unused items and storing them in proper areas at the end of a shift
- Plating food creatively and maximizing customer enjoyment
About Company
DEWAN CONSULTANTS helps you identify the best-fit talent for roles across various levels in your organization in the shortest possible time. From database selection to advertised selection or process outsourcing, we will assist you with hiring large teams to fill niche positions or ma ... View more