Director of Food and Beverage
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Job Summary
We are seeking an experienced Head of Operations Restaurant Division to oversee end-to-end operations across all restaurant outlets. This role is accountable for P&L management service excellence manpower planning SOP implementation and overall business performance. The position plays a critical role in driving operational efficiency brand consistency and exceptional customer experience.
Key Focus Areas
- Oversee outlet performance profitability and operational efficiency
- Implement and monitor SOPs and brand standards across all locations
- Lead manpower planning and workforce optimization in coordination with HR
- Collaborate closely with Purchase F&B Control and Finance teams
- Ensure high levels of customer satisfaction and compliance with audits and quality standards
Salary Package:
- Full package AED 25000 - 30000
Key Skills
- Bidding
- Arabic Speaking
- Fund Management
- ERP
- Airlines
- Corrosion
