Head Hot & Cold Kitchen Chef
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Job Location:
Monthly Salary:
Posted on:
1 hour ago
Vacancies:
1 Vacancy
Job Summary
Key Responsibilities
Oversee daily hot and cold kitchen operations ensuring efficiency and quality
Maintain high standards of food quality consistency and presentation
Lead train and supervise kitchen teams to ensure strong performance and development
Support menu execution and contribute to menu innovation and improvements
Ensure compliance with food safety hygiene and operational standards
Coordinate closely with senior culinary leadership to align kitchen operations across outlets
Reporting Line
Reports directly to the Executive Chef
Requirements
Minimum 5 years of leadership experience in a comparable Head Chef or senior kitchen role
Extensive experience managing hot and cold kitchen operations (excluding bakery and pastry)
Strong background in kitchen organization menu execution and food quality control
Proven ability to lead train and develop kitchen teams
Experience maintaining consistent culinary standards across multiple outlets
Strong English communication skills (spoken and written)
Ability to work effectively in a fast-paced high-pressure kitchen environment
International candidates are welcome.
Company Industry
IT Services and IT Consulting
Key Skills
- Close Protection
- Attorney
- Fire And Gas
- Light Vehicle Driving
- ACCA
- Broadcast
About Company
Black Pearl is a progressive, dynamic and well structured HR solution provider that offers permanent recruitment services, HR consultancy, psychometric assessments, coaching and also professional training services for clients from different corporate sectors in the Middle East. Like a ... View more
