Sous Chef Laguna
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Job Summary
- Assist the Head Chef in planning menus food preparation and daily kitchen operations
- Supervise and coordinate kitchen staff to ensure smooth and efficient service
- Ensure all food is prepared and presented according to hotel/restaurant standards
- Maintain high standards of food quality taste and presentation
- Monitor portion control and minimize food waste
- Ensure compliance with hygiene health and safety regulations (HACCP)
- Train coach and motivate kitchen team members
- Oversee stock levels ordering and proper storage of food items
- Take charge of the kitchen in the absence of the Head Chef
- Ensure equipment is properly used and maintained
- Support cost control and budget management initiatives
- Collaborate with other departments to ensure guest satisfaction
Qualifications :
- Proven experience as a Sous Chef or Senior Chef de Partie
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Ability to work under pressure in a fast-paced environment
- Culinary qualification is an advantage
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
