Chef de Partie Hot Kitchen
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Job Location:
Monthly Salary:
Posted on:
2 hours ago
Vacancies:
1 Vacancy
Job Summary
We are looking for a talented and motivated individual to join our culinary team as a Chef de Partie - Hot Kitchen.
Key Responsibilities
Prepare and cook dishes to the highest standard in the Hot Kitchen section ensuring consistency of presentation and taste.
Support the Chef de Partie and Sous Chef in all aspects of kitchen operations including mise en place service and stock rotation.
Maintain strict compliance with food safety and hygiene principles at all times.
Work collaboratively with other team members providing support across the kitchen as needed to ensure the smooth running of service.
Follow recipes portion controls and presentation specifications as set by the Head Chef and company culinary standards.
Assist with receiving and checking deliveries ensuring high quality and freshness of ingredients.
Contribute ideas towards menu development and continuous improvement initiatives
Skills and Experiencen
At least2 years experience in a any luxury hotel background
Sound knowledge of modern cooking techniques kitchen safety procedures and HACCP guidelines.
Strong organisational and time management abilities with attention to detail and a commitment to high standards.
Excellent teamwork and communication skills; able to work with colleagues from diverse backgrounds and support a respectful positive work culture.
Passion for continuous learning culinary innovation and professional growth.
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
At Yosh Hospitality our recruitment department stands as a beacon of excellence in sourcing top-tier talent for the luxury hospitality sector and beyond. We specialize in providing bespoke recruitment solutions meticulously tailored to meet the sophisticated needs of our diverse clien ... View more
