Assist in managing day-to-day restaurant operations and service flow
Ensure high standards of guest service and promptly handle guest feedback or complaints
Supervise train and motivate service staff to maintain performance standards
Support staff scheduling attendance monitoring and shift planning
Ensure compliance with hygiene health safety and food safety regulations
Monitor inventory levels and assist with ordering supplies and stock control
Support cash handling procedures billing accuracy and daily revenue reporting
Coordinate with kitchen and bar teams to ensure smooth service operations
Assist in implementing promotions special events and service initiatives
Step in for the Restaurant Manager in their absence when required
Qualifications :
Diploma or degree in Hospitality Management or related field preferred
Minimum 23 years of experience in Food & Beverage service with supervisory exposure
Strong leadership communication and interpersonal skills
Guest-focused with a passion for hospitality excellence
Ability to work flexible hours including weekends and holidays
Strong organizational and problem-solving abilities
معلومات إضافية :
.
Remote Work :
No
Employment Type :
Full-time
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more