We are looking for a motivated and passionate Demi Chef de Partie to support our culinary team in delivering high-quality memorable dining experiences. This role is ideal for a developing chef who is eager to grow skills while contributing to the authentic adventure-driven spirit of our mountain retreat.
Key Responsibilities
Culinary Support & Food Preparation
Assist the Chef de Partie and Head Chef in preparing and cooking dishes to established standards.
Carry out mise en place efficiently to ensure smooth kitchen operations during service.
Follow recipes portion controls and presentation guidelines consistently.
Support the preparation of ingredients while maintaining freshness and quality.
Hygiene Safety & Standards
Adhere strictly to food safety hygiene and sanitation standards at all times.
Maintain clean and organized workstations equipment and storage areas.
Ensure correct handling labeling and storage of food items.
Report any equipment issues safety hazards or maintenance needs promptly.
Teamwork & Development
Work collaboratively with chefs kitchen staff and service teams to ensure efficient service.
Take direction from senior chefs and respond positively to feedback.
Support and learn kitchen operations to develop skills and prepare for progression to Chef de Partie.
Participate in team briefings and training sessions as required.
Join our Hatta mountain retreat where every dish contributes to immersive authentic and memorable guest experiences that connect people to nature adventure and community.
Qualifications :
Previous experience as a Demi Chef de Partie or in similar kitchen roles within hotels resorts or restaurants preferred.
Strong knowledge of culinary techniques plating and kitchen operations.
Friendly approachable and team-oriented attitude.
Ability to work efficiently in a fast-paced environment and manage multiple tasks.
Flexible to work shifts weekends and public holidays as required.
Additional Information :
Whats In It for You
- Lots of opportunity to progress and switch it up as part of a global family of brands.
- Great healthcare competitive salary and some nice extra perks across the Ennismore family of brands!
- Learning opportunities to broaden your skillset and development that helps you think make and thrive at work
- The opportunity to be yourself and collaborate with other bright minds in a relaxed innovative culture
Remote Work :
No
Employment Type :
Full-time
We are looking for a motivated and passionate Demi Chef de Partie to support our culinary team in delivering high-quality memorable dining experiences. This role is ideal for a developing chef who is eager to grow skills while contributing to the authentic adventure-driven spirit of our mountain ret...
We are looking for a motivated and passionate Demi Chef de Partie to support our culinary team in delivering high-quality memorable dining experiences. This role is ideal for a developing chef who is eager to grow skills while contributing to the authentic adventure-driven spirit of our mountain retreat.
Key Responsibilities
Culinary Support & Food Preparation
Assist the Chef de Partie and Head Chef in preparing and cooking dishes to established standards.
Carry out mise en place efficiently to ensure smooth kitchen operations during service.
Follow recipes portion controls and presentation guidelines consistently.
Support the preparation of ingredients while maintaining freshness and quality.
Hygiene Safety & Standards
Adhere strictly to food safety hygiene and sanitation standards at all times.
Maintain clean and organized workstations equipment and storage areas.
Ensure correct handling labeling and storage of food items.
Report any equipment issues safety hazards or maintenance needs promptly.
Teamwork & Development
Work collaboratively with chefs kitchen staff and service teams to ensure efficient service.
Take direction from senior chefs and respond positively to feedback.
Support and learn kitchen operations to develop skills and prepare for progression to Chef de Partie.
Participate in team briefings and training sessions as required.
Join our Hatta mountain retreat where every dish contributes to immersive authentic and memorable guest experiences that connect people to nature adventure and community.
Qualifications :
Previous experience as a Demi Chef de Partie or in similar kitchen roles within hotels resorts or restaurants preferred.
Strong knowledge of culinary techniques plating and kitchen operations.
Friendly approachable and team-oriented attitude.
Ability to work efficiently in a fast-paced environment and manage multiple tasks.
Flexible to work shifts weekends and public holidays as required.
Additional Information :
Whats In It for You
- Lots of opportunity to progress and switch it up as part of a global family of brands.
- Great healthcare competitive salary and some nice extra perks across the Ennismore family of brands!
- Learning opportunities to broaden your skillset and development that helps you think make and thrive at work
- The opportunity to be yourself and collaborate with other bright minds in a relaxed innovative culture
Remote Work :
No
Employment Type :
Full-time
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