Steward
Job Summary
- Responsible for the cleanliness and sanitizing of all surfaces.
- Keeping floors and work areas clear of hazards and obstruction.
- Responsible of the operation of kitchen cleaning equipment.
- Must be able to compute chemical usage.
- Standing up and moving about in the kitchen or other designated areas handling objects products chemicals cleaning supplies and utensils.
- A working knowledge of equipment and associated chemicals.
- Understanding of food safety and hygiene.
- Passionate about maintaining a clean and safe working environment.
Qualifications :
- High school education certificate.
- Organized and a great team player.
- Previous experience as kitchen steward preferably with hotels or restaurants.
Remote Work :
No
Employment Type :
Fulltime
Key Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more