Bartender - Maui
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Job Summary
- Serve guests in accordance with Sofitels standards for food and beverage quality presentation and sanitation ensuring a gracious and professional experience at all times.
- Demonstrate pride in all aspects of service including quality appearance and cleanliness both personally and within your area of responsibility.
- Understand and adhere to all Beverage Department Standard Operating Procedures and actively seek opportunities to suggest and implement improvements.
- Professionally set up the bar at the beginning of each shift including preparing liquor ice glassware juices and garnishes in accordance with operational standards.
- Accurately process drink orders in the correct sequence verify order quantities and manage billing promptly and efficiently.
- Prepare all cocktails according to Sofitels standard beverage manual ensuring the use of proper techniques and standard measures.
- Receive and verify liquor deliveries against previous shift requisitions; promptly report any discrepancies to the Food & Beverage Supervisor.
- Maintain security within the work area at all times; do not leave the bar unattended unless properly relieved by a colleague.
- Assist in end-of-shift cleanup duties including mopping floors removing empty cans and bottles cleaning rails and counters and disposing of melted ice in bins.
Qualifications :
- Minimum of 2 years of bartending experience in a similar high-end or hospitality-focused environment.
- Strong knowledge of wine beer and cocktail preparation with impeccable attention to detail and presentation.
- Genuine passion for food and beverage with a commitment to delivering exceptional customer service.
- Proven ability to multitask effectively in a fast-paced environment while maintaining composure and professionalism.
- Expertise in mixing garnishing and serving drinks according to established standards and recipes.
- Positive attitude with excellent verbal and written communication skills.
- Strong organizational skills with the ability to maintain a clean well-stocked and efficient bar at all times.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Restaurant Experience
- Time Management
- Aloha POS
- Hospitality Experience
- Bartending
- Basic Math
- Guest Relations Experience
- POS
- Serving Experience
- Upselling
- Computer Literacy
- Cash Handling
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
