EHSMS (Environmental Health and Safety Management System ) Officer
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Job Summary
To serve the needs of the business implementing and managing the overall Food Safety and Hygiene Management System (Hazard Analysis Critical Control Point - HACCP) as an efficient productive cost and service center ensuring a smooth operation and therefore contribute to maximizing guest satisfaction through planning organizing directing and controlling the operation and administration. Responsible for ensuring that the planning coordination administration takes place in the receiving and HACCP office in accordance with documented SOPs and Kitchen department policies.
Qualifications :
- Minimum 2 years experience in the same role.
- College or University Graduate in Food Safety
- Attention to details
Remote Work :
Yes
Employment Type :
Full-time
Key Skills
- Acquisition
- Food Production
- Drafting
- ADNOC
- HACCP
- Customer Relationship
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
