Job Summary

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Demi Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this a successful Demi Chef de Partie must be very knowledgeable about their specialty as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a highpressure environment. A Demi Chef de Partie must also be able to give orders within their section as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.

Qualifications :

Certificate in in culinary arts or equivalent

Minimum 2 years work experience in the same role in luxury hotel or restaurant

Good English language both verbal and written

EFST Certificate

Ability to work under pressure

Strongly committed to teamwork and customer service

Eye for detail to achieve operational excellence

Remote Work :

Employment Type :

Fulltime

Key Skills

Abinitio
Cooking
Consumer Durables
Interior Fit-Out
IT System Administration
ITI

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About Company

Minor International

In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more

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