Head Chef - New Opening - Hatta
Share
Job Location:
Monthly Salary:
Posted on:
Vacancies:
Job Summary
Key Responsibilities
Culinary Leadership & Innovation
Design and curate seasonal menus that highlight local sustainable ingredients and reflect the propertys focus on wellness adventure and cultural authenticity.
Lead culinary innovation by integrating health-conscious nature-inspired dishes that appeal to discerning luxury travelers.
Maintain impeccable standards of food quality presentation and safety in line with brand values and regulatory requirements.
Team Management & Development
Inspire mentor and manage the kitchen brigade fostering a collaborative environment that encourages creativity discipline and continuous growth.
Oversee recruitment training and performance management of culinary staff to build a high-performing team aligned with the propertys service standards.
Operational Excellence
Manage kitchen operations efficiently including inventory control budgeting and supplier relationships ensuring cost-effective and sustainable practices.
Collaborate with on-site teams to synchronize culinary offerings with overall guest experiences from arrival to departure.
Guest Experience & Brand Alignment
Deliver a personalized dining experience that resonates with guests enhancing the overall hospitality journey.
Work closely with sales and marketing teams to develop culinary activations themed dining events and wellness-focused food experiences that elevate the propertys brand positioning.
Market Awareness & Continuous Improvement
Stay ahead of culinary trends particularly in wellness sustainability and experiential dining to keep offerings fresh and competitive.
Gather guest feedback and monitor performance metrics to continuously refine and enhance the dining experience.
Qualifications :
Minimum 7 years of professional culinary experience including at least 3 years in a senior kitchen leadership role.
Proven expertise in luxury wellness-focused or experiential hospitality dining concepts.
Strong knowledge of local and international cuisines with a passion for sustainable and nature-inspired ingredients.
Experience working in or familiarity with the GCC region is highly desirable.
Exceptional leadership communication and organizational skills.
A genuine passion for creating authentic memorable guest experiences through food.
Additional Information :
Whats In It for You
- Lots of opportunity to progress and switch it up as part of a global family of brands.
- Great healthcare competitive salary and some nice extra perks across the Ennismore family of brands!
- Learning opportunities to broaden your skillset and development that helps you think make and thrive at work
- The opportunity to be yourself and collaborate with other bright minds in a relaxed innovative culture
This is a rare opportunity to be part of a purpose-driven hospitality concept that merges nature design and experience.
Join us at Hatta - where nature leads community thrives and stories unfold.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
About Company
Innovation. Inspiration. Emotion. We are 330,000+ hospitality Talents perfecting the art of welcome with passion, inspiring and designing new ways of connecting and experiencing the world. People are the heart of everything we do fostering authentic and meaningful connections, and c ... View more
