Outlet Manager
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Job Description
As an Outlet Manager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure profitable operations achieve outlet business goals ensure the manning schedule is up to date oversee regular preventative maintenance maintain outlet safety and sanitation standards and lead by example through a hands-on approach to motivate team members to excel. You will also manage team member performance identify any training needs develop and deliver the required training for supervisors and team members in an effective way to maximize guest satisfaction and develop team members to enable them to achieve their career goals.
Qualifications :
College Diploma in Hotel Management or related field
Minimum of 4 years of experience in the Food & Beverage/Restaurant leadership role
Passion for leadership and teamwork
Eye for detail to achieve operational excellence
Excellent guest service skills
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
