Commis I - Team Dining Restaurant
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Job Description
EOE/AA/Disabled/Veterans
What are we looking for
ACommis I serving our In-House Team Dining Restaurant is always working on behalf of our team members and management and should have the following:
Previous kitchen experience in a hotel staff cafeteria or restaurant setting preferred.
Basic culinary skills and knowledge of kitchen operations.
Understanding of food safety hygiene and sanitation standards.
Ability to work efficiently in a fast-paced environment.
Positive attitude and good communication skills.
Willingness to learn and grow within the kitchen team.
What will it be like to work for Hilton
As a Commis I in our In-House Team Dining Restaurant you play a key role in ensuring our team members enjoy consistently high-quality nutritious and well-presented meals throughout the day. You will be responsible for supporting the kitchen team in food preparation production and presentation while maintaining all hygiene and safety standards.
What will I be doing
As a Commis I In-House Team Dining your responsibilities will include:
Preparing cooking and presenting daily staff meals according to established menus and quality standards.
Ensuring consistent high-quality food production while meeting the specific dietary and nutritional needs of team members.
Supporting the smooth operation of the staff kitchen by working efficiently and completing tasks in a timely manner.
Practicing proper food handling hygiene and storage procedures to meet all health and safety regulations.
Assisting the kitchen team in maintaining cleanliness stock rotation and inventory control.
Contributing to effective food cost management by minimizing waste and using ingredients efficiently.
Communicating effectively with the Team Dining Chef and colleagues to ensure smooth meal service during all team dining periods.
Maintaining a positive attitude and working collaboratively with fellow team members to deliver a pleasant dining experience for staff.
Employment Type
Full-Time
