Chef de Partie
Posted on :
16-05-2025
Employer Active
1 Vacancy
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Job Description
We are seeking a talented and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring the highest standards of food quality and contributing to the overall success of our culinary operations.
- Manage and supervise a designated section of the kitchen maintaining efficient operations and highquality food production
- Monitor food quality consistency and presentation to ensure exceptional standards are met for every dish
- Collaborate with the Executive Chef and Sous Chef to develop new menu items and improve existing recipes
- Implement and maintain proper food handling storage and sanitation practices in compliance with health and safety regulations
- Train mentor and supervise junior kitchen staff fostering a collaborative and professional work environment
- Assist in inventory management cost control and minimizing food waste
- Participate in menu planning recipe development and food costing activities
- Ensure timely and efficient food preparation and service during peak hours
- Maintain a clean and organized work station adhering to all hygiene and safety standards
- Contribute to the continuous improvement of kitchen processes and procedures
Qualifications :
- Minimum Professional Certificate in Culinary Arts or a related field
- At least 3 years of experience in a similar role within the Food & Beverage industry preferably in a highend restaurant or hotel setting
- Proven expertise in various cooking techniques and international cuisines
- Strong knowledge of food safety regulations and HACCP guidelines
- Excellent leadership and team management skills
- Outstanding communication and interpersonal abilities
- Demonstrated ability to work efficiently in a fastpaced highpressure environment
- Keen eye for detail and commitment to maintaining the highest standards of food quality
- Proficiency in menu planning recipe costing and inventory management
- Strong organizational and time management skills
- Ability to adapt to changing priorities and manage multiple tasks simultaneously
- Passion for culinary excellence and continuous learning in the field
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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