Korean Head Chef
Posted on :
23-11-2021
Employer Active
1 Vacancy
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Job Description
Responsibility:
- Create quality recipe based on concept, adoption on old/current menu and seasonal innovations
- Responsible for leading the whole kitchen team , managing and approval of food inventory needs and ordering
- Ensure the kitchen meets all regulations including sanitary and food safety guidelines
- Control and direct the food preparation process
- Manage and work closely with other Chefs of all levels
- Oversee daily operations in the kitchen from major menu highlights, special requests, and staffing
- Formulate forecasts for the restaurant together with top management
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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