Demi Chef de Partie
Posted on :
19-11-2021
Employer Active
1 Vacancy
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Job Description
• Ensure that finished plated food meet customer expectations
• Act on any quality issues seen anywhere in the kitchen from receiving to sending food orders
• Participate in continuous improvement initiatives within the department such as new menu ideas, food tasting, etc
• Supervise Commis and report any accidents immediately to Kitchen Manager
• Liaise with Procurement team on stocks control, supplies and samples
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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