Chocolatier
Posted on :
24-05-2021
Employer Active
1 Vacancy
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Job Description
The purpose of this position is to create consistent, high-quality, technically excellent confections, maintaining a high degree of productivity, and operating within our company values. Duties include processing cocoa beans, tempering chocolate, molding chocolate, and storing chocolate properly & create a variety of chocolate confections, such as chocolate truffles, bonbons, chocolate bars, chocolate-covered fruit, and more.
Responsibilities
- Daily production of artisan chocolates and confections
- Maintain exemplary technique.
- Maintain high productivity.
- Work with care, to limit mistakes and product loss.
- Maintain positive energy within the fellow staff.
- Clean and Safe Workplace
- Receive and put away deliveries
- Quality assurance
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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