Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

What is in it for you:

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• Employee benefit card offering discounted rates in Accor worldwide

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• Learning programs through our Academies and the opportunity to earn qualifications while you work

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• Opportunity to develop your talent and grow within your property and across the world

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• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

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• Train and develop the kitchen and stewarding team in the departmental operating standards.