Kitchen Supervisor
Posted on :
17-01-2025
Employer Active
1 Vacancy
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Job Description
The Kitchen Supervisor is responsible for overseeing the grilling and cooking operations in the kitchen. This role involves preparing and grilling a variety of menu items to perfection ensuring food quality and adherence to recipe standards. The Kitchen Supervisor should possess excellent cooking skills a strong attention to detail and the ability to work in a fastpaced environment while maintaining high food safety and sanitation standards.
Responsibilities:
- Supervise and coordinate kitchen staff including assigning tasks providing guidance and monitoring performance to ensure efficient and productive operations.
- Oversee food preparation and cooking processes ensuring adherence to recipes portion control and presentation standards.
- Ensure that food quality and taste consistently meet Tortilla Restaurants standards by regularly inspecting dishes and providing feedback to kitchen staff.
- Monitor and maintain proper food safety and sanitation practices in the kitchen including storage handling and labeling of ingredients.
- Assist in menu planning recipe development and implementation of new dishes or cooking techniques.
- Monitoring and managing food costs by closely tracking inventory levels portion control and waste reduction.
- Collaborating with the kitchen staff to implement costeffective cooking techniques and minimize food waste.
- Analyzing food usage data and identifying trends to make informed purchasing decisions and optimize inventory levels.
- Working closely with vendors and suppliers to negotiate favorable pricing and maintain quality standards.
- Monitor stock levels and conduct regular stock control activities such as inventory counts and reconciliations.
- Work closely with suppliers to ensure timely and accurate deliveries while maintaining costeffectiveness.
- Set and communicate clear deadlines for kitchen staff to ensure timely food preparation and delivery.
- Monitor kitchen operations during peak hours to ensure smooth workflow timely service and minimal waiting times for customers.
- Train and mentor kitchen staff in proper cooking techniques food safety practices efficient work processes and cost control measures.
- Conduct regular kitchen inspections to identify and address any equipment maintenance or cleanliness issues.
- Maintain open and clear communication channels with the management team reporting any operational stock or costrelated issues promptly.
Requirements
- Proven experience as a Kitchen Supervisor or in a similar kitchen management role preferably in a highvolume restaurant.
- Indepth knowledge of culinary techniques food safety practices kitchen operations and cost control measures.
- Strong leadership and supervisory skills with the ability to motivate and inspire a team.
- Excellent organizational and time management skills to prioritize tasks and manage a fastpaced kitchen environment.
- Culinary training or certification is preferred but relevant experience will also be considered.
- Knowledge of inventory management stock control cost control and menu planning principles.
- Ability to work effectively under pressure meet deadlines and adapt to changing priorities.
- Strong communication and interpersonal skills to collaborate with staff at all levels.
- Flexibility to work evenings weekends and holidays as required.
Benefits
Employment Type
Full Time
Key Skills
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